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Family recipe launches new business

A recipe from Jamie Jackson’s childhood has turned into a business for him today.

Growing up in Pierre, SD, with his friend and now business partner Matt Bartlett, the two loved the mustard made by Bartlett’s mother, Gloria. Now Jackson and Bartlett manufacture Matt’s Mom’s Mustard and market it in 35-40 stores in eastern South Dakota.

“We just loved it so much as kids that as we grew older we wanted to make it into a business and share with others,” Jackson said.

Read the rest of the story by logging into Tea Weekly's e-edition, or pick up a copy of the paper at the Tea Sunshine, Get N Go, Cubby's, Casey's or Jimmy's Coffee.

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